Long-term foods

Long-term foods and crisis prevention.

While natural disasters, crises and wars prevail in many parts of the world, populations in supposedly safe countries such as Switzerland have difficulty imagining disaster in their country. However, it is necessary to be prepared for such a serious crisis situation. For this reason, in Switzerland there is the so-called mandatory storage, which is an emergency stock designated by the State. This repository is created to compensate the supply districts. In addition to foods such as long-term foods, treatments and petroleum products are considered part of the mandatory stock. This system was justified by the lack of food immediately after the First World War.

The business management recommends its emergency stock to guarantee the diet.
In addition, the Federal Office of National Economic Management recommends contingency planning for private households. Special emphasis is placed on the provision of food and daily needs in case of habitat destruction or poisoning.

Potential scenarios, such as severe environmental destruction, reduction or destruction of natural resources, may be the result of wars, climatic disasters, terrorism, bioterrorism or nuclear accidents. It is also conceivable that food safety losses due to adverse developments in the financial markets. All of these scenarios represent a significant threat to medical Keto blast care, with a rapid impact on the population. An individual can protect themselves from shortages in their emergency inventory with little effort and manageable costs for a certain period of time.

How does care work in times of crisis?
In the case of a global or regional disaster, well-functioning supply systems can also collapse. The resources available to the population are being used quickly, because supermarkets can not provide fresh food after two days without continuous supplies.

In the long term, self-cultivation will not succeed if the soil is contaminated.

The government’s emergency reserves are limited to cereals, pulses and condensed milk in the food sector. These emergency reserves can be used to compensate for short-term bottlenecks. Recent experience is not available in Switzerland, since the use of these large-scale emergency reserves was not required.

However, it can be assumed that the combination of compulsory and voluntary compulsory storage alone can not serve as an emergency insurance for a longer period. Therefore, BWL recommends preventing individual crises in the form of emergency reserves.

It does not have to be a disaster to test emergency stocks. Reasonable storage is always useful, for example, in case of illness, heavy snow or floods.

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